Pumpkins and Cranberries

Pumpkin Rice soup simmering

Pumpkin butter in the crockpot

Cranberry sauce simmering

Ready to eat Pumpkin Rice Soup & Cranberry sauce!




Cranberry Sauce

1-1/2 C sugar
 1 navel orange
 1/2 t grated ginger
 4 C cranberries
 
 
 Grate the orange peel and add to a pot with the sugar and ginger.
 Add the juice from the orange into the pot and simmer over 
 medium heat until the sugar is dissolved.
 Add cranberries and cook until they pop - about 5 minutes.
 cool sauce & eat.

Pumpkin Butter Recipe (I did mine slightly different though.

http://www.instructables.com/id/Pumpkin-Butter/

Pumpkin Rice Soup (I omitted the onions, chives, and parsley

http://www.food.com/recipe/pumpkin-wild-rice-soup-69562